„Piccolo Lord“ – A symphony of taste and elegance
At "Piccolo Lord," you will discover a true oasis of indulgence, nestled within the picturesque setting of Brunico. The in-house restaurant embodies a perfect blend of sophistication, regional authenticity, and welcoming hospitality under the independent leadership of head chef Elios Begiqi. Here, timeless elegance and culinary excellence come together to make your stay in Brunico an unforgettable experience.
Chef Elios Begiqi
Passion and perfection on every plate
Under the creative direction of chef Elios, every meal at "Piccolo Lord" is transformed into a masterpiece. His love for the regional cuisine of Val Pusteria is combined with international flair and modern touches. Each dish tells a story – a story shaped by the care in selecting local ingredients, the traditions of the region, and the art of cooking. Be inspired by his passion and enjoy a menu that captivates your senses.
Exquisite gourmet pleasures from morning to night
The guests of Hotel Bruneck begin their day with an exclusive breakfast at "Piccolo Lord". Savour a refined selection of fresh delights, lovingly prepared and served in an atmosphere that invites you to relax and linger. Whether you prefer regional specialities or international breakfast classics, your start to the day could not be more stylish.
In the evening, "Piccolo Lord" transforms into a stage for culinary masterpieces. Indulge yourself in an exclusive setting and enjoy a dinner that engages all your senses. The carefully composed menus blend the best of regional and international cuisine, accompanied by fine wines and service that meets the highest standards. At "Piccolo Lord," you can expect an unparalleled experience that perfectly rounds off your stay.
Opening hours:
Monday - Sunday from 9.00 am - 11.00 pm
Contact:
Phone: +39 3200 870 343
Email: info@piccololord.it
The menu – A taste of the extraordinary
Let yourself be tempted by our seasonally changing menu, which delights with a harmonious balance of regional flavours and international influences. Whether it's a light lunch or a multi-course dinner, the creations by head chef and restaurant owner Elios Begiqi will take you on a culinary journey through the diverse richness our cuisine. Take a look at our current menu.